New Troubadour Hotel to open three food-and-beverage outlets

The Troubadour is a Joie de Vivre hotel, a brand of Commune Hotels & Resorts.

New Orleans chef Phillip Lopez will open three new venues at The Troubadour, a new hotel opening in the city in November.

On the hotel's ground floor, Lopez will run Petit Lion. The 80-seat restaurant will be a modern Parisian bistro.

Petit Lion will serve breakfast, lunch and dinner.

Virtual Roundtable

Post COVID-19: The New Guest Experience

Join Hotel Management’s Elaine Simon for our latest roundtable—Post COVID-19: The New Guest Experience. The experts on the panel will share how to inspire guest confidence that hotels are safe and clean and how to win back guest business.

On The Troubadour's second floor, Lopez will run The Troubadour Lounge. Bartender T. Cole Newton, the owner of Twelve Mile Limit, will create the drinks at the lounge and all the other outlets at the hotel.

On The Troubadour's roof, Lopez will run a roof-top bar called the Monkey Board. The venue, 17 floors above the ground, has a 360-degree view of the city.

The kitchen will serve global "food truck-style" fare, like chilaquiles with Oaxacan mole or black garlic hummus.

Monkey Board's casual menu will also include shareable drinks and, for dessert, a birthday cake covered in colored sprinkles and sized for four.

The rooftop bar, named after the highest platform on offshore oil rigs, will regularly host bands and DJs.

The Troubadour is a Joie de Vivre hotel, a brand of Commune Hotels & Resorts.

Suggested Articles

Hyatt Hotels Corporation hailed Q2 recovery in China and South Korea, but added that demand was building more slowly elsewhere.

While sharing the company's first-half results, Chairman & CEO Sébastien Bazin announced a €200 million cost-saving plan.

San Diego Mission Bay Resort officially reopened after completing a $32 million total reimagination and renovation.