Sadelle’s, the popular vintage-style restaurant and bakery that quickly became one of the most desired reservations in New York City, will open at Bellagio Resort & Casino in Las Vegas this December. The all-day dining concept will transform from a breakfast-centric haven to a power lunch hotspot to a relaxing dinner locale all while delivering distinct culinary experiences with each transition.
Created by Major Food Group, the team behind legendary Italian restaurant Carbone, Sadelle’s will offer all of the beloved menu favorites of its original location, in addition to exclusive Las Vegas selections for its Bellagio destination. Hand-rolled bagels, smoked salmon towers, chopped salads, sandwiches and other New York classics will grace the Las Vegas menu. Weekend brunch, one of Sadelle’s most sought-after meal periods, will become a destination for visitors and locals alike.
“Major Food Group creates unforgettable culinary experiences that offer the best in service, food and atmosphere,” said Ari Kastrati, MGM Resorts International SVP of food-and-beverage. “Those touchpoints are what make diners return to their restaurants. We know Sadelle’s will create meaningful memories for our Bellagio guests that will keep them coming back time and again.
Sadelle’s ignited New York’s dining scene when it opened in 2015 and has since received numerous accolades including, “New York’s Best Power Breakfast Spots” by Harper’s BAZAAR; one of “The 18 Best Dishes in New York” by Bloomberg; “The Absolute Best Bagel in New York” by Grub Street; and a “Critic’s Pick” by The New York Times Restaurant Critic Pete Wells.
Sadelle’s will open in the Café Bellagio restaurant space, which will close in August.
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