Sagamore Pendry Baltimore hotel connects with food, beverage partner

Sagamore Pendry Baltimore announced its partnership with NoHo Hospitality Group, one of New York’s most esteemed restaurant and bar innovators, led by Andrew Carmellini, Josh Pickard and Luke Ostrom, for the debut of the hotel in early 2017. Carmellini, a James Beard Award-winning chef, and his partners, will collaborate on all F&B outlets within the hotel, a culinary and entertainment hub featuring multiple dining and entertainment venues for guests and locals to enjoy. This includes the Rec Pier Chophouse and private dining room, The Cannon Room whiskey bar, outdoor pool bar and grill, Sagamore Ballroom for weddings and special events and in-room dining.

NoHo Hospitality Group is renowned for its work in New York City, opening hotspots such as Locanda Verde, The Dutch, Bar Primi, Lafayette, Joe’s Pub and many more. The partnership with Sagamore Pendry Baltimore will mark the group’s debut in the Mid-Atlantic region.

Sagamore Pendry Baltimore is a joint project with Kevin Plank’s Sagamore Development Company. Plank, founder and CEO of Under Armour and a Maryland native, is making significant commitments across Baltimore through strategic investments managed by his privately held company, Plank Industries, the parent company of Sagamore Development. 

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“Andrew Carmellini and NoHo Hospitality Group bring extraordinary experience and talent to the project, and we are thrilled to partner with them on our first East Coast Pendry hotel,” said Michael Fuerstman, co-founder and creative director, Pendry Hotels.

“We're excited to partner with Sagamore Pendry Baltimore and Sagamore Development Co. as they continue to encourage the development of Baltimore, and bring a national eye to the city,” said Chef Andrew Carmellini. “The timing is just right.”

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