Tempo by Hilton, the hotel chain’s newest lifestyle brand, is designed for ambitious travelers looking to maintain a sense of balance and momentum. As a result, it offers next-level fitness facilities, re-imagined guest rooms designed with well-being in mind, communal spaces for collaboration or focused work, healthy café-style dining developed in partnership with Bluestone Lane, and a leading-edge beverage program featuring "Spirited" and "Free-spirited" cocktails.
That next-generation hotel beverage program, recently debuted at Tempo by Hilton Times Square (and to be available at all future Tempo by Hilton properties) will provide an uncompromised bar experience to the modern traveler.
“Our goal was to create a program that offered a playful spin on classic cocktails, with drinks that would lend themselves to the inclusion of wellness ingredients, such as matcha, activated charcoal and spirulina,” said Adam Crocini, SVP, Global Head of Food & Beverage Brands at Hilton. “We also wanted these cocktails to be aesthetically striking, as we knew that would underscore our mission to create an uncompromised experience for all guests.”
Each beverage is a contemporary take on a classic recipe, with “Spirited” selections highlighting drinks containing alcohol, and “Free-Spirited” selections being made without alcohol.
The driving force behind a menu that includes both alcoholic and non-alcoholic cocktails was the realization that guests want to set their own pace—or tempo—when it comes to imbibing.
The full article can be found on our sister site, barandestaurant.com.