Outrigger Hospitality Group has appointed hospitality executives at four of its Hawaiian hotels.
Chryssaldo Thomas is the new area general manager for Ohana Waikiki East by Outrigger and Waikiki Malia by Outrigger while also serving as general manager for the Ohana Waikiki East. Thomas joined Outrigger as a resort manager at Outrigger Reef Waikiki Beach Resort. Before that, he worked at the Grand Hyatt Kauai Resort & Spa where he was director of rooms; rooms executive at the Grand Hyatt Tampa Bay in Tampa, Fla.; and at the Hyatt Lodge McDonald’s Campus in Oakbrook, Ill. Thomas holds a bachelor of science in hospitality administration/management from Bethune-Cookman University in Florida.
Carly Clement is the new general manager at the Outrigger Waikiki Beach Resort. She joined Outrigger as a resort manager at the Outrigger Reef Waikiki Beach Resort. Before Outrigger, Clement’s work experience included director of rooms at a Hyatt in California and also at The Modern Honolulu, as well as various roles at Four Seasons Hotels and Resorts and Starwood Hotels & Resorts Worldwide. Clement holds the certified rooms division executive certification from American Hotel & Lodging Association and is the lodging chair for the advisory board of the Hospitality Young Professionals & Entrepreneurs. Clement earned a bachelor of arts in hospitality business management from Washington State University.
Edwin Torres is the new general manager at Waikiki Beachcomber by Outrigger. He joined Outrigger as food and beverage director at Outrigger Guam Beach Resort. His previous work experience includes director of event operations for the Grand Hotel Marriott in Point Clear, Ala.; and food and beverage director at W Retreat & Spa Vieques Island, Puerto Rico, and for Scrub Island Resort, Spa & Marina in the British Virgin Islands.