Becky Aleman has more than 16 years of hospitality industry experience, and previously served as GM of the Fairfield Inn & Suites by Marriott Lynchburg, Va.

The Longboat Key, Fla., boutique welcomes David Miller as F&B director, Jason Pellett as executive chef and Jeremy White as sous chef.

Before joining Midas Hospitality, Morgan Bilek worked as the director of revenue management for a hospitality management group based in Kentucky.

During Marriott's Q4 2017 earnings report, Marriott CEO Arne Sorenson basked in a 24-percent increase in net income over last year, and announced a plan…

With varying levels of uncertainty rumbling through the industry and an ever-growing difficulty pushing rate, operators are scrambling to save every dollar…

A registered architect who joined McKibbon Hospitality in 2003 as a project manager, Rowen most recently served as VP of development at the company.

Jerry Cataldo is a self-professed lover of technology, but he believes hoteliers need a constant reminder that service—not gadgets—is what the business is all…

Luis Aloma, former VP of corporate operations for Hyatt Place and Hyatt House, brings 34 years of experience to his new role at the Florida hotel.

Brian Belcher, Julianne Cary, Mark Cary and Jenna Higginbotham are new associates with the firm.