True leaders understand that servant leadership is judged by one’s effectiveness in serving others and bringing them up personally and professionally.

Shouma Moniz previously was Evolution Hospitality’s national salesperson of the year for 2014, and will manage a team of three sales associates.

Larry Eells joined the Hyatt Regency Indian Wells Resort & Spa team with 40 years of culinary experience, 30 as executive chef.

Diego Lemasson joins the Renaissance Aruba Resort & Casino, which includes the renovated Fresco restaurant, as director of beverage & food.

In this new role, Anna Scozzafava will oversee Choice’s corporate strategy, business transformation and technology planning functions.

The academy will focus on training single clients or groups to understand the essence of delivering luxury service experiences to their customers.

Jeffrey Harvey has more than 20 years of hospitality experience, and previously was SVP and director of operations with Ark Partners and Willow Hotels.

Stacy T. Martin previously was Benchmark’s general manager for The Heldrich, a hotel and conference center located in New Brunswick, N.J.