Keyword: Hersha Hospitality
While the Sunshine State has bounced back in the past year, the storm was a sobering reminder of the damage nature can wreak.
Members of our Thirty Under 30 class share what they like to see in hotel F&B personally and what trends they see happening in their hotels.
Hospitality often is called “the people business,” but it’s getting increasingly difficult to find qualified employees to help put heads in beds.
Through a partnership with Pearson Education, hotel workers will be able to earn free associate degrees and low-cost bachelor’s degrees.
With 15 years of sales and hospitality experience, this former Gild Hall sales and marketing director joined Kimpton's Hell's Kitchen location.
Without the right training tools and procedures in place, hoteliers risk hurting the guest relationship with poor employee knowledge and communication.