Keyword: Hersha Hospitality
Tenacity and an eagerness to learn helped Donte Johnson go from the front desk to leading hotels in Washington, Miami and now Baltimore.
A small city’s worth of attendees—an estimated 8,000—has turned out here to mark the association’s milestone year.
New York, Orlando, Miami and Atlanta are the top four markets for development on the East Coast. Here’s why.
Aslanidou will join the Boston hotel after more than 10 years in the hospitality industry, most recently as director of sales for Grace Hotels North America.
While the Sunshine State has bounced back in the past year, the storm was a sobering reminder of the damage nature can wreak.
Members of our Thirty Under 30 class share what they like to see in hotel F&B personally and what trends they see happening in their hotels.
Hospitality often is called “the people business,” but it’s getting increasingly difficult to find qualified employees to help put heads in beds.
Through a partnership with Pearson Education, hotel workers will be able to earn free associate degrees and low-cost bachelor’s degrees.
With 15 years of sales and hospitality experience, this former Gild Hall sales and marketing director joined Kimpton's Hell's Kitchen location.