First look at Hilton's new Cancun all-inclusive resort

Hilton opened the Hilton Cancun Mar Caribe All-Inclusive Resort, the company’s 90th hotel in Mexico and 10th all-inclusive resort in the Caribbean and Latin America. The recently converted and renovated 540-room resort in Cancun’s Hotel Zone, formerly the Royal Uno Cancun Resort, has both oceanview guestrooms and beachfront suites, eight food and beverage offerings, adult-only and family-friendly pools and a spa with signature wellness treatments.

“Hilton is committed to operating best-in-class hotels in Mexico, and we are thrilled to welcome travelers to the newly unveiled Hilton Cancun Mar Caribe All-Inclusive Resort,” Jorge Giannattasio, senior vice president and head of operations, Caribbean and Latin America, Hilton, said in a statement. “The resort is an important addition to our rapidly expanding footprint in the Mexican resorts and all-inclusive market and demonstrates Hilton’s ability to deliver an unparalleled experience and superior stay to guests from around the globe.”

Mexico has one of Hilton’s largest portfolios with 90 hotels open. The company’s expansion in the country is slated to continue with nearly 30 additional hotels in various stages of development. The Hilton Cancun Mar Caribe All-Inclusive Resort is the company’s 14th all-inclusive resort.

Centrally located in Cancun’s popular Hotel Zone, the resort is 10 miles from Cancun International Airport between the ocean and the Nichupte Lagoon. Nightlife, shopping malls, ancient Mayan temples and golf courses are all within six miles of the property.


Hilton Cancun Mar Caribe All-Inclusive Resort has 540 oceanview or beachfront guestrooms, including 81 suites. Each room has a color scheme of blue and white hues and natural woodwork inspired by the landscapes of the Yucatan Peninsula. The bathrooms have natural stonework, free-standing soaking tubs and rain showers. The resort also has 41 beachfront Enclave guestrooms and 20 Enclave suites with a private plunge pool or whirlpool, an outdoor patio and lounge chairs or hammocks with ocean and beach views. 


Led by executive chef Leonardo Trujillo, Hilton Cancun Mar Caribe All-Inclusive Resort is opening the Flame STK steakhouse; La Luce, serving Italian and Mediterranean fare; Maxal, serving Mexican cuisine; Noriku Asian, a show kitchen; Vela, a family-friendly buffet; Chala Skybar, serving seafood with views of the beach and pools; and Seasalt, a poolside eatery and bar. The resort has six bars, including the rooftop Star Bar and the signature lobby bar.


Outdoor water venues include multiple pools, a waterslide and an exclusive adults-only pool. Beach Bunch, the kid’s club, offers daily supervised arts and crafts while the dedicated teens club has video games and bumper pool.  


The resort’s spa includes a sun deck, a beauty salon, indoor and outdoor relaxation areas, cabanas and a hydrotherapy circuit. The spa’s outdoor thermal area includes a steam room and sauna with a plunge-pool. The hotel’s fitness center includes cardio machines, weights and personalized training sessions.