The 215-room Four Seasons Hotel One Dalton Street, Boston, the company’s second location in the city, has opened. The 61-story glass skyscraper, now Boston’s third-tallest building, houses two restaurants, seven meeting spaces, a wellness-dedicated floor and 160 Four Seasons Private Residences.
The hotel has opened two restaurants, Zuma and One + One, with plans to open the Trifecta Lobby Bar soon. For business and social events, it offers two ballrooms with prefunction areas and five additional rooms, two with wraparound terraces. On its seventh floor, named The Wellness Floor, the hotel’s amenities include a spa, a fitness center and 64-foot lap pool.
Henry Cobb of Pei Cobb Freed & Partners designed the hotel with Gary Johnson of CambridgeSeven Associates. Bill Rooney of Bill Rooney Studio led the design of the property’s public spaces and guestrooms.
“Our second location in Boston is truly a jewel in the Four Seasons portfolio, with its striking architecture, modern interiors and world-class amenities setting the stage for a fully customized Four Seasons experience,” Christian Clerc, president of worldwide hotel operations at Four Seasons Hotels and Resorts, said in a statement.