The Indigo Road Hospitality Group has opened Bridge Creek Inn in Clayton, Ga., a new addition to its collection of boutique hotels across the Southeast. Indigo Road is managing the property for Ridgeline Investment Partners, the property's owner.
"We are delighted to open Bridge Creek Inn, a property that perfectly encapsulates the character and spirit of its surroundings," Larry Spelts, president of Lodging & Lifestyle Adventures at Indigo Road said in a statement. "This launch underscores our dedication to introducing hotels centered around unique experiences, in line with our fundamental principle of delivering exceptional, personalized hospitality. We look forward to providing our guests with unforgettable experiences at this newly developed, thoughtfully designed property."
The newly opened Bridge Creek Inn has 45 guestrooms, a coffee bar and versatile indoor and outdoor event spaces. Situated on the historic site of South Main Street and Derrick Street, where a hotel has existed since the 19th century, the property has been restored, maintaining its historic charm.
Bridge Creek Inn has access to many outdoor activities in the area, including hiking, fishing, white water rafting and golf. Its proximity to the Blue Ridge Mountains makes it an ideal destination for nature enthusiasts and adventurers.
"At The Indigo Road, we're passionate about delivering exceptional hospitality, and Bridge Creek Inn is a testament to this vision," Steve Palmer, founder and chief visionary officer of The Indigo Road, said in a statement. "Our goal is to create a unique culinary and beverage experience that leaves a lasting impression on our guests. We are grateful for the Clayton community's hearty reception and are excited to enhance the area's bustling tourism scene."
The Vandiver, opening in spring 2024, is an American tavern-style restaurant located on the main floor of the Bridge Creek Inn, also conceived and operated by The Indigo Road. With a name inspired by local lore, The Vandiver will be open to hotel guests and the public, and the menu will showcase a curated selection of classic dishes with a modern twist.