The Ritz-Carlton, Half Moon Bay has debuted the resort’s newly renovated and re-conceptualized oceanfront restaurant, The Conservatory. The new venue has a beach house aesthetic and a new menu curated by executive chef Xavier Salomon, and mirrors the resort’s coastal décor.
The Conservatory uses light earthy tones and hues of gray. There are curated design touches found throughout the space, including woven rattan, custom designed area rugs on hardwoods, and burnished bronze finishes. Ocean blue accents and neutral furniture complete the modern beach-house look.
Set atop a bluff overlooking 50 miles of California coastline, The Ritz-Carlton, Half Moon Bay is a 261-room spa and golf resort.