Toast has formed an agreement with Marriott International to make its Toast for hotel restaurants technology available to food and beverage outlets within Marriott’s select-service hotels in the United States and Canada.
Toast for hotel restaurants is designed to meet the needs of hotel restaurant operators and offers integrations with property-management systems, helping them leverage technology with more integrated food and beverage operations and a streamlined experience for staff and guests.
“Forward-thinking hotel companies like Marriott want a curated food and beverage experience to be innovative, fully integrated with hotel operations, and easy to adopt for franchisees—while maintaining efficiency and scalability across brands and geographies,” Aman Narang, COO and co-founder of Toast, said in a statement. “We’re honored to offer our innovation across a variety of service models, including full-service, quick-service, poolside and in-room dining, to Marriott’s Select service properties, and enhance hotels’ staff and guest experience.”