Collaborators Spazio/Bressan and Interior Image Group partnered on the interior design of the Kaori Miami, a Mediterranean Asian fusion cuisine experience on the ground level of the SLS Lux complex in Miami’s Brickell neighborhood.
The 4,500-square-foot restaurant includes a first-floor bar and lounge, a second-floor dining area with views of downtown Brickell, a private dining room and an expo kitchen. IIG and Spazio/Bressan used both Mediterranean and Asian-influenced design elements. “We drew inspiration from Kaori’s urban locale but wanted to blend both modern and relatable elements to support a cohesive design full of warmth and sophistication,” said Leslie Schultz, SVP of design at IIG. “Our vision created a destination for patrons that engages all of their senses.”
Kaori’s interior is modulated by a series of vertical screens—creating smaller intimate spaces that let light and traffic flow through. IIG and Spazio/Bressan used five natural and organic materials throughout the space: concrete, metals, linen, sisal and wood. With a color palette that pairs warm neutrals and cool plasters, the team incorporated light-toned wall finishes and porcelain floors that contrast with darker woods and stones to balance the location’s urban setting with nature.
Lighting within the restaurant helps create a bright and airy ambience. For example, a set of origami bird lights are set in the double-height space over the bar. Guests can climb the feature staircase to see the “birds” from above, below and all sides. The seating—primarily made of walnut wood with an organic silhouette and vinyl fabric upholstery—can easily be cleaned between each guest. The design team also incorporated smokey mirrors and custom-made furniture.
“The best interiors evoke a mood,” said Esteban Bressan, founder of Miami-based design firm Spazio/Bressan. “They're an extension of our lifestyle. They entertain, provide solace, bring us closer together and welcome us home. As such, my involvement in this project was not only limited to interior design, but also included elements that impact the entire look, feel and experience of the restaurant—such as coming up with the theme and cuisine, the branding and visual identity, the uniform design and more.”