Creating memorable guest experiences while maximizing operational efficiencies is a constant balancing act, especially for full-service hotels with restaurants.

UK hospitality company Whitbread will separate its hotel business Premier Inn from its Costa Coffee chain over the next two years.

The new menu features offerings that meld traditional French flavors and contemporary, local favorites for breakfast, lunch and dinner.

Located inside the hotel and steps from Wrigley Field, Smoke Daddy offers a lively atmosphere of barbeque, blues and baseball.

The Alberta hotel is the first redesigned Marriott in Canada and is one of only two hotels in the country to offer this new technology.

The fine-dining eatery offers diners a selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean.

The dining concept will feature an a la carte menu of contemporary American cuisine with influences drawn from European and Asian cuisines.

Owned by HRI Properties, the modern restaurant showcases locally sourced ingredients from the Pacific Northwest amid views of the Willamette River.