Scott Gingerich, the company's new senior VP of Restaurants + Bars, will run Kimpton’s more than 80 restaurants and bars in the Americas.

Falciani joins Olshan Properties from the Dow Hotel Company, where he served as area director and GM for the DoubleTree by Hilton and Embassy Suites in…

For every $1 hotels invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs, according to new study.

Nobu Café serves an eclectic café menu with an exclusive Matcha bar, Kinto hand-brewed Japanese filter coffee and a Nobu-style afternoon tea.

The property was developed by Ensemble Real Estate Investments and AECOM Capital, and is operated by Sage Hospitality.

Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

Richard Goldberg is focusing on fresh, local ingredients and unique flavor collections at Bahia Mar’s eateries and in its catering department.

Hotel restaurants are most successful as independent entities, with unique management teams, names and addresses—both physically and on the internet.

By implementing cost-cutting measures and smart policies for growing revenue, hotels can drive solid profit.