Designer Ken Fulk took the core elements of Sadelle's in New York City and augmented them in a stylized manner inspired by Belle Époque Paris.
Featuring indoor/outdoor seating, Carna has modern design elements with an earthy color scheme by design firm Meyer Davis.
Chef O’Brien joined Rosewood Inn of the Anasazi with more than 20 years of experience in the hospitality industry, most recently serving as chef, owner and…
When the TWA Hotel opens in the former TWA terminal at JFK Airport, it will include a reimagined Paris Café from the celebrity chef.
Benchmark, a global hospitality company, is initiating a program to reduce the use of plastics in all 80 of its hotels, resorts and conference centers.
The restaurant is the first in a five-phase update for the hotel. The interior spaces use monolithic travertine blocks for the new bar, fish counter and host…
The 109-room Cyrus Hotel, the first upscale independent hotel in the Kansas city, is slated to open in early 2019.
The space was inspired by the building's history, particularly the exoticism of its Palm Court.
Taking advantage of the freedom available at independent properties, Heidi Stone turned two rural resorts around with creative problem-solving.
It’s not always easy to understand the value and impact of a single dollar, but it has an enormous impact on a hotel’s top and bottom lines.