With complimentary breakfasts, free Wi-Fi and spacious gyms, limited-service hotels aren't limited at all.

The Longboat Key, Fla., boutique welcomes David Miller as F&B director, Jason Pellett as executive chef and Jeremy White as sous chef.

The initiative, which is part of Hilton's "Meetings Simplified" package, recognizes the importance of food as part of the meetings experience.

The company unveiled seven new dishes to celebrate the 70 years since it was founded by Ueli Prager.

With varying levels of uncertainty rumbling through the industry and an ever-growing difficulty pushing rate, operators are scrambling to save every dollar…

Overall consumer spending increased 4.9 percent in 2017, while total spending by consumers within hotels totaled $48.7 billion.

The menu at Trade Root, the new restaurant at The Whitley, a Luxury Collection Hotel, focuses on fresh, locally sourced ingredients.

Options include Chinese afternoon tea, an in-room dim sum presentation and a tour of the largest Chinatown outside of Asia.

The Catch Las Vegas menu will include globally inspired high-end seafood, handcrafted cocktails and a curated wine list.