Experience the Opportunities in Mediterranean Resort Investment
Register today at the advanced rate | MR&H 17-19 October 2018 | Athens, Greece
Creating memorable guest experiences while maximizing operational efficiencies is a constant balancing act, especially for full-service hotels with restaurants.
Members of our Thirty Under 30 class share what they like to see in hotel F&B personally and what trends they see happening in their hotels.
The new menu features offerings that meld traditional French flavors and contemporary, local favorites for breakfast, lunch and dinner.
Located inside the hotel and steps from Wrigley Field, Smoke Daddy offers a lively atmosphere of barbeque, blues and baseball.
The fine-dining eatery offers diners a selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean.
The dining concept will feature an a la carte menu of contemporary American cuisine with influences drawn from European and Asian cuisines.
Owned by HRI Properties, the modern restaurant showcases locally sourced ingredients from the Pacific Northwest amid views of the Willamette River.
The research reveals current F&B and occupancy performance, identifies hoteliers’ investment plans and details new food formats for the future.
For every $1 hotels invested in programs to reduce kitchen food waste, on average they saved $7 in operating costs, according to new study.
Nobu Café serves an eclectic café menu with an exclusive Matcha bar, Kinto hand-brewed Japanese filter coffee and a Nobu-style afternoon tea.