The hotel used streetsense, a company out of Chicago, for the hotel’s redesign and the opening of Albaca.
Savanna Rooftop opened as a new open-air rooftop lounge at the Z Hotel in Long Island City with views of the Manhattan skyline.
SBE reopened Cleo Mediterráneo Hollywood, the second location in Los Angeles of the culinary concept from SBE's Disruptive Group division.
Hotels in Texas, Hawaii, Colorado, California and New York have named new directors of food and beverage, executive chefs and more.
Opening this summer, the Cambria Hotel Anaheim (Calif.) Resort Area will include a waterpark and 15,000 square feet of mostly food retail.
The Bevy Hotel Boerne, a DoubleTree by Hilton includes a restaurant, a lounge, an espresso bar and bakery and 15,000 square feet of meeting and event space.
Lark Hotels’ first full resort, Block Island Beach House includes 31 guestrooms and three F&B venues, with two event spaces opening in 2020.
A trio of hotels, two in Chicago and one in Seattle, have made appointments in their food and beverage departments.
The restaurant will be in the former location of Circa, which will soon begin renovation.
Considered a company milestone, the Radisson Blu Hotel, Frankfurt is the first property to be co-branded by Radisson Hotel Group and Jin Jiang International.