Joseph Cavet has more than 15 years of leadership experience and previously held positions at the Plaza Hotel in New York City.
The 100-year-old company manufactures luggage carts, bellman’s equipment, housekeeping carts, mobile bars and F&B equipment.
Mary-Catherine Moore has been a member of the NoHo Hospitality Group team since 2013 and relocated to Detroit for the position.
No longer reserved for exclusive spas, hotels up and down the chain scale are launching initiatives to make the guest experience healthier.
The centerpiece of the Catch Las Vegas dining room is a Mediterranean olive tree that stretches up to a faux skylight.
Mitropoulos previously was director of operations at the Tao Group, where he oversaw the hotel lobby bar and in-room dining operations at Dream Hollywood.
Spanning nearly 1,600 square feet, the Art Deco-inspired space includes a bar and breakfast area that overlooks the city’s Psiri district.
The design was overseen by London- and Hong Kong-based practice Joyce Wang Studio.
Designer Ken Fulk took the core elements of Sadelle's in New York City and augmented them in a stylized manner inspired by Belle Époque Paris.
Featuring indoor/outdoor seating, Carna has modern design elements with an earthy color scheme by design firm Meyer Davis.