Thompson Seattle debuts Chef's Counter dinners

The Chef's Counter dinner is available Wednesday through Sunday with one seating at 6 p.m.

Scout, the 3-month-old restaurant in the Thompson Seattle, introduced an interactive, progressive Chef's Counter dinner. The locally focused menu changes frequently.

Chef Quinton Stewart leads the experiences, which are available Wednesday through Sunday with one seating at 6 p.m. Diners must make an advance reservation to sit at the eight-seat chef's counter and partake in the prix fixe menu. Each course is served at a different location in the hotel, culminating with dessert and drinks at The Nest, the hotel’s rooftop bar.

Scout's high-end twist on a camping theme involves vintage Boy Scout mugs, books with titles like Cabin Porn and Rock the Shack, and booths upholstered in pink, orange, and blue plaid. 

Virtual Roundtable

Post COVID-19: The New Guest Experience

Join Hotel Management’s Elaine Simon for our latest roundtable—Post COVID-19: The New Guest Experience. The experts on the panel will share how to inspire guest confidence that hotels are safe and clean and how to win back guest business.

Suggested Articles

The company has seen resilient performance from its Holiday Inn brand family, in addition to signing almost 100 properties under the flags in H1 2020.

The report suggests the hotel industry has made “promising” weekly occupancy gains since the low point of the pandemic.

Former Director of Operations Kimberly O’Fallon has been promoted to help drive the company’s growth plans.