Keyword: Bardessono Hotel & Spa
The nine F&B appointments include roles at the corporate, hotel and restaurant level.
If your hotel takes sustainability seriously, going green could also lead to a better bottom line in addition to a healthier planet.
Most recently, Leavitt led the operations of a Napa Valley winery, building brand recognition for the estate with a concentrated sales and marketing strategy.
James M.K. Te’o, a level 1 sommelier, is responsible for all F&B processes and events, as well as establishing “exceptional by nature” culinary guest services.