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Own
Operate
Tech
Design
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Trending Topics
Profitability
F&B
Labor
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The Hospitality Show
Magazine
Resources
All Resources
Events
Roundtables/Webinars
Surveys
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Ebooks
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Top Lists
Events
Subscribe
Hotel Management
Hotec NA
Hotec EMEA
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About Us
Blacksheep
Food & Beverage
Blacksheep redesigns Quattropasi al Pescatore in Sardinia’s Hotel Cervo
The restaurant is the first in a five-phase update for the hotel. The interior spaces use monolithic travertine blocks for the new bar, fish counter and host desk.
Michael Tan
Dec 4, 2018 1:26am