Keyword: Rosewood Hotel Group
The appointments comprise two executive chefs, a director of food and beverage, a restaurant general manager and an executive pastry chef.
The appointments include a new chief information officer and VPs at both the regional and global levels.
Jana Yackel, with more than 25 years of experience in hospitality, has stepped up as Rosewood Hotel Georgia’s new director of sales and marketing.
Ahead of IHIF, the CEOs of two hospitality powerhouses shared their plans for growth, development and success.
Rosewood Hotel Group has named four executives to key leadership positions to support its global growth and Asia expansion.
Rosewood Hotel Group has introduced a new brand called KHOS focused on the modern business traveler as described by Rosewood CEO Sonia Cheng.
Prior to joining Rosewood, Emiliano Andres Di Franca served as the GM of the SLS Brickell’s Fi’lia by Michael Schwartz in Miami.
Robert Cheng brings two decades of experience in strategy, marketing and business development across a variety of industries around the world.