Keyword: Stonehill & Taylor Architects
At the HOTEC Design conference, four industry leaders discussed how audiovisual technology is changing the way hotels are designed and operated.
The new bar pays tribute to the hotel’s past and revitalizes Midtown Manhattan’s cocktail culture with a $2 million renovation.
The only hotel on airport grounds is an adaptive reuse of the Trans World Airlines Flight Center, which opened in 1962 and faced fading into aviation history.
The 349-room Moxy Chelsea is the second collaboration between Yabu Pushelberg and Rockwell Group. The building was designed by Stonehill Taylor.
The Aspen Skiing Company's third Limelight Hotel is standing out in a crowded leisure market by adopting a family-first ethos.
All Park Terrace Hotel rooms have decor inspired by natural harmony. Many guestrooms have views of Bryant Park and the New York Public Library.
Mark Gordon of Tribeca Associates developed the 298-room hotel, which is managed by Real Hospitality.
The hotel was developed by The Olympia Companies and Smart Hotels, and is managed by Olympia Hotel Management.
In total, Spa by JW measures 4,000 square feet. It has five treatment rooms, a relaxation lounge and a boutique.
No matter the location, designers and suppliers are finding ways to make sure that a guest’s stay is as quiet as possible.