Hospitality management company Charlestowne Hotels announced the appointment of Anthony Langan to its corporate team. As the brand’s director of food & beverage, Langan will implement and lead strategic operations to enhance and innovate offerings in Charlestowne’s more than 135 F&B outlets across a varied portfolio of hotels.
Photo credit: Charlestowne
Hotels
Langan brings 15 years of hospitality experience to his new role, with the majority of his career spent in popular culinary destinations including Chicago, Nashville and Denver. Before joining Charlestowne, Langan served as the corporate director of food & beverage for Vision Hospitality Group’s boutique and lifestyle hotels. Under his leadership, Vision’s F&B department revenue more than doubled, with properties earning a number of accolades.
“As Charlestowne expands its geographical footprint and we further integrate localized F&B offerings into our hotels, we sought to add a dynamic F&B leader to the corporate team,” said Kyle Hughey, Charlestowne’s executive VP/COO. “After an extensive search, Anthony was an obvious choice with his experience in catered concept creation, brand development and restaurant operations.”
In his new role, Langan will be responsible for developing programs and concepts that drive foot traffic, revenue and new customers. He’ll also aid in the concepting and operational efficiency of both current and future outlets. He was named Lodging Manager of the Year by the Greater Nashville Hospitality Association and is a previous recipient of Hotel Management’s “Thirty Under 30” award.