The EB-3 Visa: Why hotels need to plan now for summer 2025

Summer is the peak season for the leisure and hospitality industry. Tourists flock to hotels, resorts and restaurants, expecting top-tier service. For many businesses in this sector, offering consistent, high-quality service requires a stable, skilled workforce. 

One of the most reliable ways to ensure this is taken care of ahead of time is through the EB-3 visa, a path for skilled, professional, or other workers to enter the U.S. However, procuring these visas is no small feat, and planning needs to commence well in advance.

Why EB-3 Visas are Crucial for the Hospitality Industry 

The leisure and hospitality industry has often faced seasonal worker shortages. While local hiring can address some of this gap, the EB-3 visa offers a more sustainable, long-term solution. This visa category allows businesses to hire both trained and unskilled workers from abroad, filling positions that might otherwise remain vacant due to domestic labor shortages.

Recent trends in the U.S. job market underscore the urgency of labor shortages, exacerbated by the pandemic and changing career preferences, have hit the hospitality industry hard. Foreign workers, especially through structured programs like the EB-3 visa, can alleviate this strain. But there's a catch: The EB-3 visa process is intricate, and its quotas fill up quickly. 

Planning Ahead for Summer 2025

Considering the timeline for EB-3 visa processing, businesses cannot afford to delay. Here's why: 

  • Application process: The EB-3 visa involves a multi-step process, including labor certification, visa petition, and the potential employee's application for an immigrant visa.
  • Limited visas: The U.S. government caps the number of EB-3 visas issued annually. Given the demand, there's a genuine risk of reaching this cap quickly.
  • Adjustment of status: After approval, the prospective employee may need considerable time to adjust their status, especially if they're already in the U.S. on another visa type.

Challenges and Considerations 

For businesses in the hospitality sector, understanding these nuances of the EB-3 process is essential:

  • Labor certification: Before filing the visa petition, businesses must obtain labor certification to prove there are insufficient available, qualified, and willing U.S. workers for the position, and hiring a foreign worker won't adversely affect U.S. workers' wages and conditions.
  • Priority date backlogs: Due to annual limits on the number of EB-3 visas, backlogs can develop, especially from countries with high demand. This can further delay the worker's entry.

Ensuring an Inclusive Work Environment 

Hiring foreign workers isn't just about filling positions; it's about integration, training, and cultural sensitivity. Businesses in all sectors, including the hospitality industry, must foster an inclusive environment, ensuring these employees can contribute effectively and feel valued.

The hospitality industry's heartbeat is its workforce. With changing labor dynamics, the EB-3 visa offers a lifeline to businesses, ensuring they have the staff they need to thrive in peak seasons. However, the time to act is now. The process is lengthy, and the stakes are high. 

By planning ahead for summer 2025, businesses can secure the talent they need, ensuring memorable experiences for their patrons and sustainable growth for their operations. 

Manuel Lievano is CEO of MCC USA, an organization providing a global workforce solution for U.S. companies with labor shortages to recruit foreign workers under the EB-3 immigration category.