The centerpiece of the Catch Las Vegas dining room is a Mediterranean olive tree that stretches up to a faux skylight.

Mitropoulos previously was director of operations at the Tao Group, where he oversaw the hotel lobby bar and in-room dining operations at Dream Hollywood.

The design was overseen by London- and Hong Kong-based practice Joyce Wang Studio.

Designer Ken Fulk took the core elements of Sadelle's in New York City and augmented them in a stylized manner inspired by Belle Époque Paris.

Chef O’Brien joined Rosewood Inn of the Anasazi with more than 20 years of experience in the hospitality industry, most recently serving as chef, owner and…

When the TWA Hotel opens in the former TWA terminal at JFK Airport, it will include a reimagined Paris Café from the celebrity chef.

Benchmark, a global hospitality company, is initiating a program to reduce the use of plastics in all 80 of its hotels, resorts and conference centers.

The restaurant is the first in a five-phase update for the hotel. The interior spaces use monolithic travertine blocks for the new bar, fish counter and host…