The design team at Studio McCormack was inspired by the idea of adapting the 1907 YWCA building into a restaurant and bar.
While kitchens focus on creating the trendiest menus, hotel purchasing departments should focus on sourcing now-in-demand products at the best prices.
Pery arrived at the resort, located minutes from downtown Santa Fe, N.M., after 11 years with Four Seasons.
Rodig most recently served as GM of the Four Seasons Resort Whistler, and brings 20 years of hospitality, F&B and finance experience to the property.
The hotel added Christopher Hunter as GM, Noland Dunnan as food & beverage manager and Vincent Isbell as director of engineering.
Hotel workers cited concerns about rising healthcare costs, reduced staff numbers and overworking as reasons for a strike.
Lauren Bucherie, Kimpton’s director of music and brand activation, customizes unique soundtracks for 140 distinct “musical identities” across the company'…
Cardona joins Virgin Hotels Chicago from The James Chicago, a Denihan Hospitality hotel, where he served as GM.
Nearly of a quarter of consumers have at least one hotel or restaurant app on their mobile device and 70 of users are using the app at least once a week.
The property is partnering with Shedd Aquarium's “Shedd The Straw” initiative to reduce the use of single-use plastic straws throughout the hotel.