Hospitality Staffing Solutions has released its comprehensive Stewarding Program, offering solutions for hotels and resorts looking to optimize staffing in catering and kitchen services.
“The rapid rebound in business and leisure travelers is challenging hotels and resorts to procure and retain the specialized staff needed to effectively clean, maintain, and support their in-house dining and catering functions,” HSS President Tim McPherson said in a statement. “Our national footprint, deep knowledge of local markets, and proven recruiting track record enable us to provide this valuable program despite on-going labor challenges.”
HSS provides cost-effective stewarding services that keep busy kitchens productive. Washing dishes and cutlery, sweeping and scrubbing floors, detailing expensive equipment, and setting cloches over plated meals for catering are among the activities that HSS stewards provide.
McPherson said the company’s work in providing stewarding services for both large and small properties led to formally launching the Stewarding program. “What began as a one-off solution for existing clients has blossomed into a tailored, full-scale solution designed to help leading brands with their stewarding challenges.”
Scalable and tailored programs enable seasonal resorts to bridge staffing gaps during peak times, and for hotels to better manage weekend events.