Protel, Posera offer new two-way interfacing system

A new Protel and Posera integration comes as Protel continues its expansion into the North American market. Photo credit: Protel

Protel’s property-management system and Posera’s Maitre’D point-of-sale solution now integrate, offering hoteliers a complete property-management solution. Protel and Posera have developed a two-way interfacing system, creating a flexible management platform that allows free communication within a complex hospitality framework. 

Hospitality properties can communicate guest and billing information through Protel’s cloud PMS, Protel’s Enterprise hospitality platform, and food-and-beverage venues through the Maitre’D POS, instantaneously reconciling sales data and consolidating sales reporting across the property or property group.

In recent years, Posera has developed interface application programming interfaces for its Maitre’D POS and successfully answered the increasing demand of hotels and other types of hospitality properties for a holistic view of every aspect of an operation. Maitre’D POS supports all facets of a hotel’s F&B operations. Maitre’D integrates with PMS systems across 16 revenue categories and includes a user-friendly modular back office for instantaneous menu updating, employee management and real-time cloud reporting.

Protel’s PMS is built upon its enterprise hospitality platform technology, protel.IO. The PMS platform is designed for flexibility and scalability, making it easy for hotels to implement new initiatives and enabling them to continuously improve the guest experience using system speed, functionality and efficiency.

“Partnering with Protel, a powerful PMS solution with a strong presence in the European market, allows us to provide hotels, a complex ecosystem, a 360-degree view of operations,” Posera CEO Dan Poirier said in a statement. “Our integrated solution helps hotels best position themselves for today’s competitive environment, including maximizing employee productivity, capturing significant operating cost efficiencies while bolstering business and guest loyalty.”