With a projected 20-percent increase in rooms over the next few years, Chicago is in the middle of a record development boom.
Riu built the 647-room hotel for $310 million, its largest hotel investment to date.
Perspective Hospitality owns and manages the convention-center hotel.
Involved in the design of Hotel Paris Bastille Boutet were Vincent Bastie and Astrid Dieterlen.
The 4,100-square-foot store has architectural and interior design elements rooted in central Florida’s history.
The circa-1857 hotel has a well-preserved façade and a contemporary interior.
Custom pieces will complement the refurbishment of both the interiors and exterior of the Pacific Coast Highway-located hotel.
The design team preserved the property’s historic architecture while adding contemporary details and new artwork.
The venues helmed by executive chef Massimo De Francesca will be designed by Markzeff and Powerstrip Studio.
CBCS Equities and Barone Management developed the 13-story, 202-room hotel.