Mirbeau Inn & Spa Rhinebeck will be introducing a culinary giant to the Hudson Valley food scene when it opens this fall. The 50-room resort, managed by Mirbeau Hospitality Services, will have Charlie Palmer’s first Upstate New York restaurant: Willow by Charlie Palmer.
Linda Dower, principal of Mirbeau Hospitality Services, and Westly Spruill, principal of Deeson Design, were both involved in the project.
Chef Charlie Palmer will also oversee Mirbeau Inn & Spa Rhinebeck’s in-room dining, Aqua Terrace light fare, Willow Bar and catering programs.
Located on the first floor of Mirbeau Inn & Spa Rhinebeck, Willow will have an open-air back deck with views of the woods. Willow’s interior will feature a chic and comfortable design aesthetic. Seating 40 at the restaurant and bar, Willow will be open for breakfast, lunch and dinner.
Reminiscent of an old-world Parisian hotel, the 50-room Rhinebeck resort will have accommodations, a 12,000-square-foot Spa Mirbeau, American dining at Willow by Charlie Palmer, and 3,000 square feet of meeting and event space.
Located two hours north of New York City, Mirbeau Inn & Spa Rhinebeck is set on 2.8 secluded, private acres, in the center of the village’s historic downtown and two miles from Rhinecliff Train Station servicing the Amtrak Northeast Corridor line. It is managed by Mirbeau Hospitality Services.